At The Style Blog we LOVE Christmas, we also LOVE Champagne, so the 25th of December seems to be the perfect day to combine our two loves.
Whether you spend $50 to buy a bottle of Moet from the supermarket, or choose to splash out on vintage Dom, we hope you enjoy those special bubbles as much as we do.
Whilst we love serving our bubbles in a coup, champagne aficionados recommend a deep flute, the cone being the trending glass de jour. Regardless of what you serve it in, it’s recommended to rinse the glass in warm water first to remove any residue from dishwashing liquid or powder.
Chill, pop, enjoy!
PS: We hear Pukekura Raceway might be having a fabulous champagne event next racing season 😉